| 13. Cutting: Leafy vegetables, Palak, Maithy etc. |
| 14. Chopping: Onion, Garlic, Ginger, Cauliflower etc. |
| 15. Crumbing: Bread Soft or Crisp etc. |
| 16. Crushing: Ice for Juices, Shakes, Ice Lollies etc. |
| 17. Mincing: Meat, Chicken etc. |
| 18. Wet Grinding: Batter for Dosa, Idly, Wada etc |